Chilean Cazuela

INGREDIENTS

1 bag or 150 g ( 1 bowl ) of Minuto Verde’s Stir-Fry with Garlic.

500 grams of Minuto Verde’s cubed pumpkins

350 grams of Minuto Verde’s green beans

1 kg of Minuto Verde’s Corn halfs

500 grms chopped beef

4 potatoes

Salt and pepper to taste

PREPARATION

Put a pot with a little bit of oil over high heat, place the meat and fry it with the stir-fry, after it properly fries add a considerable amount of water, seasoning to taste and cook it for 15 min . Then must add the corn halfs and cook it for 15 more min. Finally ended up putting the cubed pumpkins, potatoes, green beans and ½ cup of rice, cook the preparation for 15 min. and serve.