Creamy Pumpkin Soup

INGREDIENTS

500 grams of Minuto Verde’s cubed pumpkins
1 bag or 150 g ( 1 bowl ) of Minuto Verde’s Stir­Fry with Garlic

1 lt. of Milk

Salt and pepper to taste

PREPARATION

Place a pan with oil over high heat, put the cubed pumpkins with the stir­fry and cook it for 10 min. Then season to taste (salt & pepper) and pour some milk into the preparation. Cover the pot and cook for 30 min. Once cooked blend it until it renders into a smooth and creamy consistency, reheat in the pan and serve.