500 grams of Minuto Verde’s Corn Paste
1 cup of Minuto Verde’s StirFry with Garlic
200 grams of turkey meat
3 Eggs
1 cup of bread crumps
1⁄2 cup of flour
Salt and pepper to taste
In a microwave bowl put the corn paste and cook it at full power along with the stirfry with garlic. In an already heated skilled pour olive oil then add the turkey meat in little cubes. Once the corn paste and the turkey meat are already cooked mix it with the eggs until it feels firm. Cool the mix and then start making little balls as they were duchess potatoes, place these into the oven until they are look gild.
