400 grams of Minuto Verde’s Broad beans
2 Minuto Verde’s Garlic Cloves
100 grams of olives
1/4 cup of white wine
Parsley
Olive Oil
Salt and pepper to taste
Put a skillet over high heat with olive oil and let it heat for a few minutes then place the peeled board beans in the skillet, add garlic cloves, pitted olives and white wine, cook until the alcohol in the wine evaporates, Then season to taste (salt & pepper) and finish with some chopped parsley, to accompany this preparation choose a nice piece of Minuto Azul’s Salmon filet.
